Category: Food & Drink (Page 3 of 9)

Clockwork is Glenwood South’s Organic, Fresh, Preservative Free Alternative to Your Own Kitchen

I_0414_Web_Also_Clock_2More and more people are finding themselves like me, apologizing as we look up at a waiter asking questions like, “Is the flour organic?” “Is the filet grass-fed?” There are jokes about consumers like us, but food allergies aren’t funny at all, if you suffer from the effects of chemicals and additives.

Surprisingly, I found the answer to all my questions at the DLA’s Battle of the Pizza, an event held in June to welcome new residents at 927 West Morgan Street Apartments.  The winner of the pizza taste-off and owner of Clockwork, Souheil Al-Awar, has turned his zeal for fresh, chemical free ingredients into a creative menu that would suit any palate.  He explains, “I can eat here because it’s all homemade and fresh.  It’s like eating in your own kitchen.  Food takes a little longer to prepare because it is made from scratch.  If you order an organic salad with the Orange Vinaigrette, the vinaigrette is made at the time of the order.  Fresh grated orange peel, olive oil….. “  Everything isn’t farm to table because some ingredients are just better from Italy or abroad.

Many are attracted to the restaurant at 519 W. North St. because of its fresh-made cocktails and hip decor that blurs the line between inside and out, but for me the fresh, unique menu is the real jewel.  Now more than 90 days preservative free, I love how I feel and it’s bliss to be able to walk around the corner from where I live on Glenwood South and enjoy a meal that ensures that I’ll keep feeling as good as the food tastes.

At the DLA’s pizza contest, residents at the Morgan St. apartments voted overwhelmingly for both Clockwork’s vegetarian pizza, Tri Me (with a cream sauce base, topped with sliced jalapenos, mandarin oranges, pistachios, and mozzarella) and the meat lovers pizza, The Two O’clock (with local pepperoni, local sweet Italian Sausage, local organic flour, and homemade tomato sauce with mozzarella.)  Al-Alwar says that the most popular items he sells include his tacos, falafel, chicken, carnitas, NY strip and mahi mahi.

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Clockwork now offers a 20% discount to Downtown Residents on Sunday and Monday nights. (This discount applies to the food only.)

See you at Clockwork and especially on a Sunday or Monday night!

Cheers!

Written by Tracy Barnes

Also check out this recent article on Clockwork’s interior design, Retro Rebirth at Clockwork.

 

510 Glenwood: It’s Comin’ Back

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510 Glenwood

My wife and I have owned our condo at 510 Glenwood from the beginning, when it was built 13 years ago.  We were excited then to live in downtown Raleigh’s first mixed use building.  For years, we used the shorthand – “above Bogarts” – when telling new friends where we lived.  Then it became “where Bogarts used to be.”  That became the front of a long tale, as it was joined by other Rocky Top Hospitality closings: Draft and Red Room.  Cantina South and Krave (Bogarts and Red Room replacements) both had short stays.

But now we’re getting ready to tell a new story.

Of course everyone knows that Carolina Ale House will be holding down the south end next door.  With the departure of Oryx, the north corner of the building will feature an Italian restaurant owned by Vincent Barressi, the owner of Vincent’s on Creedmoor Road.  As for my wife and me, we’ll now be able to say that we live about Shuckers Oyster Bar and Grill that will be moving shortly into the former Cantina South space. Rounding out the building is The Oakz in what was formerly Draft Restaurant.

A Glenwood South turning point

2014 seems to be a turning point for all of Glenwood South.  The rebirth of the popular Hibernian Pub and the much anticipated completion of the Carolina Ale House restaurant complex has sparked renewed confidence in downtown Raleigh’s first “entertainment district”.

My wife and I have always been happy to live here and we’ve loved having Hampton Inn & Suites as new neighbors.  We’re excited at the influx of residents and visitors to the street and thrilled that they’ll now have four new reasons to come.

Stanbury: New restaurant coming soon to North Blount Street

600968_360794847354644_2049117360_nFor the past couple of years I’ve had the great pleasure of living about 100 yards from the amazing food and people at The Market Restaurant. Chad and his staff are great and the food they’ve been putting out at Market is only matched by the sense of community they’ve fostered in that space. So, naturally, when I heard that Market was moving I nearly had a panic attack, but luckily I found out they were moving just down the road. After I calmed down I quickly realized that there was going to be an empty space in our community.

 

 

That empty space kinda scared me. We had developed such a great sense of community with Market. What if it just sat there? What if our North Blount St. area was left with a gap in it? What if someone did come in there and didn’t share that sense of community? There were a lot of “what ifs.”

Recently, I found out that a new restaurant is coming into the space on North Blount Street. I love new places. I love trying to food. And I love meeting new people. From the first line of the press release I saw on the opening of Stanbury I was really excited; “Drew Maykuth and brothers Joseph and Will Jeffers are opening Stanbury.”

I’ve always thought that the best work is done in teams, in community, and Stanbury already seems to be starting off that way. Not only the 3 guys starting it, but the community of farmers, gardeners and brewers who will help make Stanbury a community restaurant.

I have no doubt that this new neighborhood restaurant and bar will be a hit in the North Blount Street community. Despite the fact that they will be offering mostly local and seasonal items, including sweet breads, fish, meats, homemade pastas and gnocchi, which sound amazing, Stanbury, it’s owners and employees will be welcomed into our community with open arms.

Can’t wait for opening day.

 Author: A.J. Viola

“Like” Stanbury’s Facebook Page to stay up to date on restaurant progress!

 

Faces of Downtown Raleigh: Serge Falcoz-Vigne of 518 West Italian Cafe

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Executive Chef Serge Falcoz-Vigne

What do Paris, France, Happy Hour, wood-fired oven baked offerings and neighbor have in common? 518 West

518 West Italian Cafe has been a fixture to Glenwood South for the past 17 years.  Residents began to move into their “backyard” 4 ½ years ago.  Styles have changed and the needs of residents have changed.  518 West has started to make big changes too.  In the past 6 months they have brought on a whole new management staff, including a chef straight from Paris,France, Serge Falcoz-Vigne.

Serge gets especially excited talking to customers about his love for cooking and using all local produce in his recipes.  When I asked him what he did to make the Chicken Marsala even tastier, he responded “better wine and hours of simmering.  We open early to make all of our items fresh (including pasta), so why not start cooking the Marsala early?”

I asked Serge, “What do locals want in a neighborhood restaurant?”

His answers:

  • A place to go where they know your name
  • A place where management acknowledges you as a local
  • A place where neighbors can meet for drinks, eat, and socialize without dumping their wallets

Serge is just one more reason I love living in a downtown condo. I feel like I have the LARGEST family ever.  I am surrounded by residents, shops, and restaurants that all treat me like a part of THEIR family.  It doesn’t matter if my husband is traveling or if we are home together.  No matter where I go in Glenwood South, I am never alone.  Either walking down the hall or strolling around the block….Glenwood South is HOME!  518 West has made it even more inviting.

Meet their new management staff, who can always be found throughout the restaurant.  And don’t miss these deals:Monday-Friday from 4:00 – 6:00 they offer all appetizers for $5.18.  Mondays they offer ½ price bottles of wine.

518WestFrom Left to right:

Jon Hall-Bar Manager

Serge Falcoz-Vigne-Executive Chef

Josh Michael- General Manager

 Andrea Gates-Floor Manager

It’s time to gather 6 -10 of your neighbors and have “HAPPY HOUR” at 518 West.  You’ll agree with me that they offer the perfect combination for you to meet to eat, drink and socialize.  Make them an extension of your back porch too!  I’ll see you there!

518 West Italian Cafe518 West Italian Cafe is located at 518 West Jones Street in Glenwood South.

Reservations: opentable.com

Menu: viewmenu.com

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