More and more people are finding themselves like me, apologizing as we look up at a waiter asking questions like, “Is the flour organic?” “Is the filet grass-fed?” There are jokes about consumers like us, but food allergies aren’t funny at all, if you suffer from the effects of chemicals and additives.
Surprisingly, I found the answer to all my questions at the DLA’s Battle of the Pizza, an event held in June to welcome new residents at 927 West Morgan Street Apartments. The winner of the pizza taste-off and owner of Clockwork, Souheil Al-Awar, has turned his zeal for fresh, chemical free ingredients into a creative menu that would suit any palate. …